APPETIZERS

1. Homemade Arizona Eggrolls

Stuffed with chicken, tomatoes, corn, black beans, BBQ sauce and Jack cheese. Served with avocado-ranch dip

2. Beer-Battered Cheese Curds

Hot & gooey Wisconsin cheese on the inside, crisp & golden on the outside. Served with our Cajun ranch sauce

3. Drunken Mushrooms

Our homemade drunken mushrooms simmered slowly in red wine & a blend of spices. Served with grilled Texas toast

4. Southern Style Green Beans

String beans, lightly battered and deep-fried to a crisp, golden brown. Served with Ranch dressing

5. Breaded Cauliflower

Cauliflower florets battered and deep fried to a crisp golden brown. Served with honey mustard

6. Fresh-Cut Jumbo Onion Rings

Famous hand-breaded & battered onion rings

7. White Fish Dip

Homemade whitefish pâté served with crispy pita chips

8. Bourbon Barrel Chicken Wings

Cooked fresh to order & tossed in our sweet bourbon sauce. Served with Ranch or Bleu Cheese dressing

9. Loaded Skins

Potato skins topped with melted Cheddar Jack cheese, bacon and scallions. Served with a side of sour cream

BURGERS

All our beef patties are 1/2 lb, fresh ground and handmade daily. Served with potato chips. Add French Fries or Cottage Fries – 1.99. Add Sweet Potato Fries – 2.99

*These items are cooked to order. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

1. Drunken Mushroom*

Topped with our homemade drunken mushrooms and melted Provolone cheese on a grilled sesame seed bun

2. Bleu Cheese Butter Burger*

Topped with our homemade Bleu cheese butter & caramelized onions on a grilled sesame seed bun

3. M-22 Classic*

Topped with melted American cheese, grilled onions, lettuce, diced pickles, Thousand Island dressing and mustard on a sesame seed bun

4. Boone's Burger*

Topped with lettuce, tomato and pickles on a grilled sesame seed bun. Add Cheddar, Provolone, Swiss, or American cheese.

5. Veggie Burger

A char-grilled, Impossible Burger patty topped with our homemade drunken mushrooms and melted provolone cheese served on caramelized onions and a grilled bun.

6. Western*

Topped with crisp bacon, American cheese, a homemade jumbo onion ring and smoky BBQ sauce on a grilled sesame seed bun

PRIMETIME PUB CLASSICS

All entrees include your choice of potato, rice or seasonal vegetable and a salad or cole slaw. Baked potatoes are available after 4pm

1. Peel & Eat Shrimp

A 1/2 lb. of steamed in the shell shrimp served with cocktail sauce and a lemon wedge

2. Sweet Bourbon Salmon

A char-grilled, 8 oz. salmon fillet lightly basted with our sweet bourbon sauce. Served with cole slaw

3. Yellowbelly Lake Perch

We serve only the finest perch fillets lightly dusted and fried to a golden brown.

4. Homemade Meatloaf

Our homemade meatloaf, mashed potatoes, savory brown gravy and seasonal vegetable

5. Whitefish Dinner

One whitefish filet broiled with lemon pepper or deep fried. Served with your choice of potato or salad.

6. Hawaiian Chicken

Grilled chicken with pineapple over rice pilaf. Served with choice of salad.

FRESH GREENS & SOUPS

1. Michigan Cherry Chicken Salad

Grilled cherry chicken, Blue cheese crumbles, pecans and dried cherries all atop a bed of fresh Romaine lettuce. Served with a side of cherry vinaigrette

2. Crispy Chicken Tender Salad

A hand-breaded and battered chicken tenderloins deep-fried to a golden brown, diced tomatoes, crisp bacon and Cheddar cheese on a bed of fresh Romaine lettuce. Served with buttermilk Ranch dressing

3. Grilled Salmon Caesar Salad

A char-grilled 8oz salmon fillet atop a bed of fresh Romaine lettuce with Parmesan cheese and creamy Caesar dressing and tossed with croutons

* also available with Perch or grilled chicken

4. Freshmade House Salad

Salad Dressings: Blue cheese, Caesar, Thousand Island, Buttermilk Ranch, Avocado Ranch, Cajun Ranch, Balsamic Vinaigrette, Italian, Honey Mustard, French and Fat Free Cherry Vinaigrette.

5. House Caesar Salad

6. Soup of the Day

7. Homemade Chili

SANDWICHES

All sandwiches are served with potato chips. Add French Fries or Cottage Fries – 1.99 Add Sweet Potato Fries – 2.99

1. New York Strip Steak Sandwich

A char-grilled, juicy 12 oz. New York Strip steak cooked to order, served open face on Texas toast. Add homemade bleu cheese butter - 2.69. Add Drunken mushrooms & caramelized onions - 3.49.

2. Perch Sandwich

Lightly breaded, deep fried fillets and lettuce on a grilled sesame bun. Served with creamy tartart sauce and a fresh-cut lemon wedge.

3. Meatloaf Sandwich

Homemade meatloaf, mashed potatoes, savory brown gravy and a jumbo onion ring served open-faced on grilled Texas toast

4. Buffalo Chicken Tender Sandwich

Our hand-breaded and battered chicken tenderloins tossed in buffalo sauce, lettuce, tomato and creamy Blue cheese dressing on a grilled sub bun.

6. Manhattan Reuben

Corned beef, beer kraut, Swiss cheese and Thousand island on grilled rye bread.

7. Club

Ham, turkey, bacon, lettuce, Swiss cheese and mayo on a sub bun

8. French Dip

Hot, thinly sliced roast beef on a sub bun. Served with a side of homemade savory au jus

KID'S MENU

All of our kid’s meals are served with a small fountain beverage or white milk

1. Homemade Chicken Tenders

Served with BBQ sauce for dipping and your choice of french fries, potato chips or applesauce.

2. Burger Sliders

Served with your choice of french fries, potato chips or applesauce

3. Grilled Cheese

Served with your choice of french fries, potato chips or applesauce

4. Homemade Meatloaf

Served with mashed potatoes & gravy

5. Crispy Chicken Tender Salad

Homemade chicken tenders, tomatoes, bacon, Cheddar cheese and Romaine. Served with Ranch dressing

HAND-CUT STEAKS

All entrees include your choice of potato, rice or seasonal vegetable and a salad or cole slaw. Baked potatoes are available after 4pm

1. Filet Mignon

A tender 8 oz. filet topped with Dijon scallion butter.

2. T-Bone

An 18 oz. thick, succulent T-Bone steak

3. Ribeye

A 16 oz thick, succulent ribeye steak char-grilled to order

4. Porterhouse for Two

24 oz. of our best choice tender filet and strip in one thick, juicy steak all char-grilled to order. Served with a boat of our homemade drunken mushrooms, your choice of two sides and two salads

5. New York Strip

A 16 oz. NY strip steak

STEAK TOPPERS

  • Homemade Bleu Cheese Butter
  • Dijon Scallion Butter
  • Bleu Cheese Crumbles
  • Drunken Mushrooms
  • Caramelized Onions & Drunken Mushrooms
  • 3 Jumbo Onion Rings

BASKETS

All baskets are served with french fries and cole slaw.

*These items are cooked to order. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

1. Homemade Chicken Tenders

Hand-breaded & battered chicken tenderloins deep-fried to a crisp, golden brown. Served with your choice of sweet bourbon sauce, honey mustard, Ranch dressing or BBQ sauce

2. Sliders*

Three handmade mini ground round burger patties topped with our sweet & tangy mustard and sliced dill pickles all on grilled sweet rolls

3. Yellowbelly Lake Perch

Lightly dusted yellowbelly lake perch fillets deep-fried to a golden brown. Served with tartar sauce and a lemon wedge

4. Beer-Battered Shrimp

Crisp, beer-battered shrimp deep-fried to a golden brown. Served with our zesty cocktail sauce & a lemon wedge

5. Clam Basket

Deep fried crispy clams served with side of fries, coleslaw and cocktail sauce.
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