Hand-Cut Steaks

All entrees include your choice of potato, rice or seasonal vegetable and a salad or cole slaw. Baked potatoes are available after 4pm

Filet Mignon

A tender 8 oz. filet topped with Dijon scallion butter.

T-Bone

An 18 oz. thick, succulent T-Bone steak

Ribeye

A 16 oz thick, succulent ribeye steak char-grilled to order

Porterhouse for Two

24 oz. of our best choice tender filet and strip in one thick, juicy steak all char-grilled to order. Served with a boat of our homemade drunken mushrooms, your choice of two sides and two salads

New York Strip

A 16 oz. NY strip steak

Steak Toppers

  • Homemade Bleu Cheese Butter
  • Dijon Scallion Butter
  • Bleu Cheese Crumbles
  • Drunken Mushrooms
  • Caramelized Onions & Drunken Mushrooms
  • 3 Jumbo Onion Rings

*These items are cooked to order. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.